SOLD OUT
20,000 copies sold between 2002-2010
(used copies, many autographed, are available through
Amazon.com)
 

 Featured in:
Southern Distinction  (June 2005)
Secrets of the South (May 2005)
Sandlapper (Dec. 2005)
The Best of The Best from South Carolina Cookbook (2007)
Boarding House Reach: North Carolina's Entrepreneurial Women (2007)

NEW RECIPES on Sample Cookbook Pages

Recipes from Mansfield Plantation B&B in Georgetown, SC

The above recipes have just been added as inserts to LCD3 
as of 11-19-06. If you acquired your copy of  the cookbook prior 
to this time or did not receive the inserts, 
be sure to print out these wonderful new recipes by clicking the above links.

Published by 
SSD, Inc.
"Publishing since 1978"
Savannah, GA
d/b/a 
Lowcountry Delights

Also includes:

tAn illustration or photograph of each contributing 
Historic Inn, B&B, and Restaurant
plus location, contact information and price range of each place

t Editors' Notes providing lots of helpful tips for specific recipes 
as well as numerous recipe variations.

t Pronunciation key for foreign terms,
plus explanations of various cooking terms.

t Low-fat/Low-carb and other Cooking Tips
from Lowcountry Delight's Food Consultant
(trained at The Culinary Institute in Hyde Park, NY)

t An "Information Page" including
recommended Web sites and toll-free numbers
for ordering hard-to-find items

t "How to Give a Traditional Lowcountry Oyster Roast"

t Section on Table Manners

t Maps of "The Lowcountry"
(with distance between cities)

t A Special Q&A Section on
"INNformation for INNgoers"
(includes photographs & Websites of 16 inns 
personally recommended  in 11 states & Canada)

t Each Historic Inn, B&B, and Restaurant
included in bookhas been personally experienced 
by one or both editors
(no inn or restaurant paid for inclusion).

t "How I Got Hooked on B&B's"
by Maxine Pinson

t "Learning to Cook"
by Malyssa Pinson

t "Moving On"
(future plans now that we have completed our final edition of cookbook)

t Human interest story about how a Mother and Daughter
(authors Maxine & Malyssa Pinson)
traveled from 
"Feisty Foes to Forever Friends"

Lowcountry Delights is NOT just another cookbook--
it is SO much more!

Specifications: 7" x 10"/perfect-binding/223 pages/
4-color, laminated cover

$19.95 for Third Edition (13,000 printed November 2004)
plus shipping & handling--SOLD OUT

$19.95 for Second Edition (3,000 printed July 2003)
plus shipping & handling--SOLD OUT

$19.95 for First Edition (4,000 printed May 2002)--SOLD OUT