Lowcountry Delights
Cookbook & Travel Guide
3rd Edition
Maxine Pinson & Malyssa Pinson

(Click photograph above  to view 
enlargement of cookbook cover)

20,000 copies sold between 2002-2010
(used copies, many autographed, are available through

 Featured in:
Southern Distinction  (June 2005)
Secrets of the South (May 2005)
Sandlapper (Dec. 2005)
The Best of The Best from South Carolina Cookbook (2007)
Boarding House Reach: North Carolina's Entrepreneurial Women (2007)

NEW RECIPES on Sample Cookbook Pages

Recipes from Mansfield Plantation B&B in Georgetown, SC

The above recipes have just been added as inserts to LCD3 
as of 11-19-06. If you acquired your copy of  the cookbook prior 
to this time or did not receive the inserts, 
be sure to print out these wonderful new recipes by clicking the above links.



If You Liked the 1st & 2nd Editions of LCD,
You'll LOVE the Third Edition
Click this link to read WHY

Table of Contents
(for each edition)

Endorsed by
"People In-the-Know"
(back cover)

Why Lowcountry Delights is a
"One-of-a-Kind" Coobook/Travel Guide

Articles & Reviews
about Lowcountry Delights

Recommended Sources for
Finding Regional & Specialty Items in Recipes



Published by 
SSD, Inc.
"Publishing since 1978"
Savannah, GA
Lowcountry Delights

Send inquiries to: innscoop@cs.com
All material on this Web site copyrighted 2010


A One-of-a-Kind 
Cookbook/Travel Guide 

Released in December 2004,
The 3rd (and last) Edition

  over 250 recipes from
30 Favorite Historic Inns, B&Bs, and 37 Restaurants
The Lowcountry
(Beaufort, SC--Charleston, SC--Savannah, GA...
plus selected Lowcountry Barrier Isalnds)

Also includes:

tAn illustration or photograph of each contributing 
Historic Inn, B&B, and Restaurant
plus location, contact information and price range of each place

t Editors' Notes providing lots of helpful tips for specific recipes 
as well as numerous recipe variations.

t Pronunciation key for foreign terms,
plus explanations of various cooking terms.

t Low-fat/Low-carb and other Cooking Tips
from Lowcountry Delight's Food Consultant
(trained at The Culinary Institute in Hyde Park, NY)

t An "Information Page" including
recommended Web sites and toll-free numbers
for ordering hard-to-find items

t "How to Give a Traditional Lowcountry Oyster Roast"

t Section on Table Manners

t Maps of "The Lowcountry"
(with distance between cities)

t A Special Q&A Section on
"INNformation for INNgoers"
(includes photographs & Websites of 16 inns 
personally recommended  in 11 states & Canada)

t Each Historic Inn, B&B, and Restaurant
included in bookhas been personally experienced 
by one or both editors
(no inn or restaurant paid for inclusion).

t "How I Got Hooked on B&B's"
by Maxine Pinson

t "Learning to Cook"
by Malyssa Pinson

t "Moving On"
(future plans now that we have completed our final edition of cookbook)

t Human interest story about how a Mother and Daughter
(authors Maxine & Malyssa Pinson)
traveled from 
"Feisty Foes to Forever Friends"

Lowcountry Delights is NOT just another cookbook--
it is SO much more!

Specifications: 7" x 10"/perfect-binding/223 pages/
4-color, laminated cover


an ideal gift for your favorite cook and/or inn traveler!

$19.95 for Third Edition (13,000 printed November 2004)
plus shipping & handling--SOLD OUT

$19.95 for Second Edition (3,000 printed July 2003)
plus shipping & handling--SOLD OUT

$19.95 for First Edition (4,000 printed May 2002)--SOLD OUT

The INNside Scoop

The Food Scoop